Discovering Stillwater Farm in Pell City Alabama.
Our next Farm that Jason visited was Stillwater Farm
Owned and managed by Bethany & Ben Fleming, they share a passion for bringing the best quality products to their customers! Bethany & Ben take great pride in producing high-quality foods that began as a hobby and ended up as a full-time career, with a strong belief that all of nature should work in harmony with each other. With this mindset, they run a very well, thought-out structure of producing high-quality food while using simple techniques that utilize each animal for their purpose on the farm. To further understand this technique, they explained that they “rotationally graze and move all our animals, feeding the soil and grass and the grass feeds the animals. The chickens come behind the cows and help spread the fertilizer while eating flies”. This cycle produces organic, grass-fed and GMO-free products.
Stillwater Farms will continue to grow by developing new land to expand their farm.
They truly believe that a person connected to their food leads to several benefits and is why they have adeep passion for teaching others about food which brings much needed awareness to this body and mind-transforming mindset when it comes to food. They hope to expand their farm to hold family events in the future.
Stillwater Farm is located in Pell City and offers home delivery to the areas around Trussville, Leeds, Moody and Pell City with non-contact delivery available. They will deliver at a $20.00 minimum for only $2.99 for delivery and free delivery over $60.00. Free Pick-Up is also available! Also visit Trussville Farmers Market every Saturday from 8 am to 12 pm.
To place an order visit online at http://www.stillwater.farm.
Click “Order Online” which will then prompt you to put in your delivery address.
Then simply add the items you want to the shopping cart.
Stillwater Farm
About The Author:
Chef Jason Mullenix
I am passionate about crafting beautiful culinary works of art for clients who love to be adventurous. As an Executive Chef, I have over 15 years of experience working and collaborating with well-known culinary restaurants and institutions where I have been able to expand my portfolio and truly dive into my love for cooking …
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